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Entries in Asian carp (136)

Wednesday
Sep032014

Dirk Encourages Anglers to Sink Teeth into Asian Carp Problem

Dirk grills Asian carp burgers.

Dirk Fucik has no illusions that he can turn back the Asian carp invasion that threatens the Great Lakes. But by making, selling, and even offering free samples of “carp burgers,” his Dirk’s Fish & Gourmet Shop in Chicago has been encouraging fellow anglers and others to slow the spread of these exotic species one bite at a time.

“We have been promoting the eating of Asian carp for about five years now,” said Fucik, a longtime member of B.A.S.S.

“We give out free samples every week at the shop, have worked with Illinois Department of Natural Resources, and Army Corp of Engineers to give away carp burgers at the Taste of Chicago, and we are partnered with the Shedd Aquarium in promoting the use of Asian carp.

“It’s a great-eating fish,” he added. “We just have to get past the bones and the stigma of carp.”

At Taste of Chicago, an annual food festival, Fucik typically gives away 800 burgers in two hours, with 90 percent of those who try them approving.

“When Americans think of carp, they think of German carp,” he said. “And that fish is a bottom feeder. It is a dark-fleshed meat, and it’s strong in flavor and bony.”

By contrast, Asian carp are plankton eaters, and their meat is white, resembling cod. But they are bony. To solve that problem, Fucik extracted the large bones and then ran the meat and small bones through a meat grinder.

“It’s similar to burger meat,” he said.

And at about $6 a pound, it’s much cheaper than salmon burgers at $18.

“We should all embrace the use of Asian carp for food purposes,” he said. “It is a great lean, low-fat protein and, being a problem invasive species, eating it is a great solution.”

Asian carp burgers with tomato jalapeno chutney.

Dirk's  Carp Burgers:

2 pounds Asian carp fillets, ground
1/2 cup Panko bread crumbs( this is optional)
2 tablespoons fresh garlic, chopped
2 tablespoons olive oil
1 tablespoon lemon zest
4 teaspoons dry oregano or 2 teaspoons fresh oregano
4 teaspoons black pepper
1 1/2 teaspoons kosher salt
1/2 teaspoon nutmeg

Combine all ingredients except panko crumbs. Grind the fish twice to make sure there are no more bones and to blend the spices. Add panko crumbs and form into patties or choose not to use breading. The burgers will be a little softer but just handle with care.

If you want to add cheese, use a soft cheese. Form a small ball of cheese and insert into the center of the burger. Form the burger around the cheese.

Cook for about 5 minutes per side on a hot grill, the cheese will start leaking out when they are almost done.

(This article appeared originally in B.A.S.S. Times.)

Wednesday
May282014

How About Hippos?

If you think that we’ve made a mess of our lands and waters through intentional and unintentional import of exotic plants and animals, you are correct. For example, we now spend billions of dollars annually to control and mitigate the damage done by just four recently introduced species: bighead carp, silver carp, quagga mussel, and zebra mussel.

And in attempts to minimize problems, the government often has made them worse. During the 1940s, the state of Louisiana touted the South American nutria as a way to control water hyacinth, a fast-growing exotic that was crowding out native vegetation in wetlands. Today, the nutria is eating away those same wetlands, contributing to saltwater intrusion and coastal erosion.

In the early 1960s, the states of Alabama and Arkansas allowed import of grass carp to control aquatic vegetation in aquaculture ponds. By 1970, escapees had established populations in the Missouri and Mississippi Rivers. Today, these troublesome grazers are established in at least nine states and have been sighted in more than 40. Ask just about any bass angler, and he will tell you that the grass carp is public enemy No. 1.

And speaking of carp, we have the federal government to thank for one of the worst management decisions ever in regard to our fisheries. In 1877, the U.S. Commission of Fish and Fisheries began intensively cultivating and stocking common carp. In fairness, it was prompted to do so both by public pressure and by overharvest of native fish stocks. By the turn of the century, however, it already was regarded as a nuisance.

“Moreover, their rapid spread appeared to threaten both water quality and native species, as commissioners nationwide noted a deterioration of formerly clear and fertile lakes and waterways upon the arrival of carp,” says the National Park Service.

But you don’t know the half of it. Actually, things could be worse. Much worse. Instead of nutria eating away those Louisiana wetlands, we could have hippos. And who’s to say that these massive “water horses” which can weigh up to 4 tons and eat up to 100 pounds of vegetation a day, wouldn’t have spread east, west, and north?

They are “relatively tolerant of cold conditions,” says the Glen Oak Zoo, which also points out that “many individuals live to 40 years.”

Oh yeah, they also are generally believed to have killed more people in their native Africa than another animal, including lions and crocodiles.

All things considered, I’ll take the nutria, thank you. It tops out at about 12 pounds and is not as likely to charge me at the launch ramp.

But in 1910, Frederick Russell Burnham, a famed American scout and world adventurer, proposed replacing our nation’s depleted wildlife population --- we had hunted deer, turkey, and buffalo nearly to extinction --- with animals that he had encountered in southern Africa.

His proposal lined up nicely with the search for a solution to the growing problem of water hyacinths in Louisiana waters, as well as America’s need for more meat. Writing about this little known piece of American history, Jon Mooallem in American Hippopotamus, says that Rep. of Robert Foligny of New Iberia “liked to plug up problems with big solutions.”

Thus, Foligny introduced H.R. 23261, also known as the “Hippo Bill,” to “appropriate $250,000 for the importation of useful new animals into the United States.” The Washington Post assured readers that they would see shipments of hippos within a few years.

Fortunately for all us, a boatload of hippos never docked in New Orleans. But it wasn’t because of the unexpected discovery of good judgment in Congress. Rather, one representative said that the beasts should not be introduced because unscrupulous hunters would sneak onto the farms and hunt them for trophies.

Yeah, that’s the reason not to import aggressive animals that boast 20-inch teeth and can run at speeds of more than 20 miles per hour.

What turned the tide, though, was that the Department of Agriculture decided to transform swamps and other undeveloped areas into agricultural land to grow more beef cattle.

Thank goodness. Otherwise, we might we watching “Hippo Die-Nasty” instead of “Duck Dynasty” on television.

(This column was published originally in B.A.S.S. Times.)

Friday
Apr042014

Minnesota Politicians Get Tough on 'Asian' Carp

Congratulations to Minnesota politicians for serving as a shining example to the rest of the nation, as they deal with the most critical issue related to decimation of our waterways by Asian carp.

What is that issue? How can you ask such an inconsiderate question!

Of course it’s designating a new name for the exotic invaders so that no one is offended. During this utopian era of political correctness, when some want to ban the word “bossy,” what more noble endeavor could there be for those paid by taxpayers?

“Caucasians brought them to America,” said John Hoffman, a Democrat state senator who is sponsoring the bill. “Should we call them ‘Caucasian carp’? They have names. Let’s call them what they are.”

The executive director of the Council on Asian-Pacific Minnesotans added that the term “Asian carp” will cause people to “reflect negatively on our community.”

A spokesperson for the Minnesota Department of Natural Resources (DNR), meanwhile, testified that her agency was unaware of any comments from the public that “Asian carp” is offensive.

Those folks at DNR should be ashamed of themselves. They should have been on top of this months ago, as should legislatures in other states where these insensitively named invaders are destroying fisheries.

Don’t they know it’s not about whether people are offended? It’s about an obsessive need for government to eliminate the slightest possibility that people might be offended.

As soon as the enlightened Minnesota politicians force DNR to start referring to Asian carp as “invasive carp,” then they could get to work on renaming Eurasian watermilfoil, a troublesome exotic plant that has spread into many state waters. That threatens to offend people of not only Asian descent, but European as well.

And I don’t even want to think about how the zebras in Como Park Zoo in St. Paul must be suffering because of those inappropriately named mussels.

And here are some other offensive names of exotic species that we must get rid of, never mind that they simply are named after geographic areas from which they originated:

African honeybee, Brazilian pepper, Burmese python, Canada thistle, Chinese mitten crab, Cuban tree frog, English ivy, Japanese honeysuckle, and New Zealand mud snail, just to name a few.

Oh, yeah, and there’s Asiatic witchweed, Asian tiger mosquito, Asian lady beetle, Asian long-horned beetle . . .

Friday
Mar282014

Mapping the Invasion

This screen shot shows zebra and quagga mussel invasion as of 2006.

Nature Conservancy has produced some great interactive maps showing how invasive aquatic species have spread out across the country from their point of introduction.

Featured species include bighead and silver carp, zebra and quagga mussels, Eurasian ruffe, round goby, sea lamprey, and black carp.

Also, in late 2012, the organization released a report saying that aquatic invasive species “cost businesses and consumer in the Great Lakes region hundreds of millions of dollars annually in direct costs and even more from indirect costs related to removal, maintenance, and management of those species.

“Meanwhile, state and federal governments are currently forced to spend additional millions as they attempt to control the impacts and prevent the spread of AIS (aquatic invasive species).”

According to the report, the largest industry affected by AIS in the Great Lakes is tourism and recreation, which is responsible for employing more than 90,000 people in the region, generating $30.3 billion annually in revenue. Costs range from monitoring and controlling AIS to lost revenue from beach closings affecting hotels, restaurants and other tourism-related businesses.

Wednesday
Mar262014

Third Carp Species Also Threatens Great Lakes

Activist Angler caught this 30-pound-plus grass carp in a lake that has been damaged by illegal stocking of this exotic species. Photo by Robert Montgomery.

When people talk about Asian carp threatening the Great Lakes and its fisheries, they typically are referring to bighead and silver.

But a third species also potentially could damage this vast freshwater ecosystem if it becomes established in substantial numbers.

The grass carp was introduced into U.S. waters about 50 years ago, with the intent of using it to manage invasive aquatic vegetation. It has done its job--- and then some. Too often it has obliterated all vegetation in a water body, including beneficial native plants.

Additionally, it has escaped and established wild populations, as did the bighead and silver. Today the grass carp is believed to be in at least 45 states.

And now this invader poses danger for the Great Lakes.

Researchers recently documented that grass carp have spawned in the Great Lakes, specifically in Ohio’s Sandusky River, a tributary of Lake Erie. They also point out that 45 of them were caught in the Great Lakes between 2007-2012. That’s not a lot, but it’s 45 too many, especially since about half of those were capable of reproducing, meaning that an established population might already exist.

That does not bode well for bass, pike, and other inshore species that thrive in and around aquatic vegetation.

Read more here.

By the way, I have personal experience with grass carp. Years ago, ignorant property owners illegally stocked grass carp in the little lake behind my house because, they said, “they filter the water and improve the water quality.”  They did so, even though the lake contained little, if any, aquatic vegetation.

Somehow, the carp have survived and today some of them weigh 30 pounds or more. They’re the equivalent of big aquatic cows, degrading water quality, not improving it, as their wastes feed alga blooms during summer.

Also, hundreds of pounds of carp prevent growth of hundreds of pounds of bass, bluegill, and catfish. Like a farm field, a lake can sustain just so much biomass.