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Entries in silver carp (29)

Tuesday
Nov262013

Carp Threat Moves East

This Asian carp was caught at Kentucky Lake, Photo by Steve McCadams.

Asian silver carp DNA has been found as far up the Ohio River as Wheeling, West Va., and Pittsburgh, Pa. That’s bad news for East Coast river fisheries.

The silver is most noted for leaping from the water when frightened, injuring passing anglers and other boaters. But the most damage is being done to our waterways, as silver and bighead carp crowd out and outcompete native species for food and habitat.

"Unfortunately, the test results provide some evidence that this invasive species could be in the upper Ohio River in Pennsylvania," John Arway, executive director of the Pennsylvania and Boat Commission.

 "This is an early warning sign, since we don't know for certain the origin of the genetic material. We don't know if the eDNA came from live or dead fish or if it was transported from other sources, like bilge water or storm sewers, or even waterfowl visiting the basin."

For years, most of the focus was on the fear that Asian carp would devastate fisheries in the Great Lakes when/if they gain entrance. But now they also are threatening the inland waters of Iowa, South Dakota, and Minnesota, as well as the Cumberland and Tennessee rivers and their reservoirs, including Kentucky and Barkley lakes.

Read more here.

Wednesday
Sep112013

Take a Bite Out of Carp Invasion

Okay, enough is enough.

 

Chef Philippe Parola wants us to east more Asian carp.

Down in Louisiana, fear of flying carp is keeping froggers out of the bayous at night.

On Lake Tunica in northern Mississippi, a woman sustained a broken collarbone when she collided with a barrage of silver carp while tubing.

In reporting on the latter, the Natural Resources Defense Council said:

“Despite somewhat sensational coverage that implied she was attacked, she wasn’t. The fish were doing what comes naturally when startled.

“Her experience is, sadly, not unique. Vast stretches of our waterways are being eliminated from recreational use by the carp’s presence. Folks in places like Peoria, Illinois, have long since abandoned recreational activity on the Illinois River for fear of similar incidents.”

The feds aren’t going to solve this problem. In fact, silver and bighead carp eventually will make their way into the Great Lakes and possibly devastate the sport fishery there because of politics and bureaucratic incompetence.

As with most everything else, the best means of dealing with this expanding invasion is private initiative. Or, as Gary Tilyou, Louisiana Inland Fisheries administrator advises: “When one jumps in your boat, eat it.”

And Tilyou is not the only one in Louisiana recommending that solution, which, admittedly, will require considerable corn meal.

“The Asian carp is not just a Great Lake problem,” says Chef Philippe Parola. “Our solution is to break down these delicious invasive fish and mass produce precooked boneless fish fillets for U.S. grocery stores and restaurants.

“This solution will immediately and rapidly remove these invasive fish from our waters.”

He adds that commercial harvest of silver and bighead carp will create jobs, boost local economies, “and offer a much cleaner, domestic fish. To date, more than 85 percent of U.S. fish consumption is imported and the majority of these imported fish are contaminated with pollutants or abused with overdoses of sodium for preservation and weight purpose.”

Also a recreational angler, Parola is at the forefront of a movement that seeks to control carp, lionfish, wild hogs, and other invasives by popularizing them as food.  As global commerce and increased mobility have accelerated these invasions in recent years, this campaign seems as likely as any government intervention to take a bite out of the problem.

Especially if anglers and others will give carp a chance.

“The meat is white. I’ve eaten it numerous times,” says Tilyou. “It’s not common carp. That’s a different fish.”

Parola adds, “The taste is a cross between scallops and crab meat.”

Besides buying “silverfin” at the markets and restaurants when it becomes available, anglers can help in other ways. The most obvious way is to keep carp when they jump in the boat, as Tilyou suggests.

But snagging and bowfishing tournaments also can reduce populations and put food on the table. And, the field is wide open for figuring out ways to get these filter feeders to bite on baits.

To find out more about eating invasive carp, check out Chef Parola’s web site at www.chefphilippe.com.

He is quick to advise that the carp should be bled as quickly as possible to improve the taste and he acknowledges that bones are abundant. That’s why he has focused on marketing items such as gumbo, cream bisque, and fish balls and cakes, as opposed to raw fillets.

Also, you can learn about lionfish from Maurice “Mojo” White in the Bahamas. At his www.lionfishhunter.com site, he will tell you how to safely handle and prepare this invader with toxin-tipped fins. In recent years, it has spread throughout the Caribbean and up the East Coast as far as Long Island.

Following are recipes developed by Parola for “silverfin”:

Silverfin fried strips. 4 servings

16 strips of silverfin fish (boneless if possible)

2 eggs

1 cup of Kleinpeter half & half for eggwash

1 cup of Louisiana fish fry seasoned flour

Peckapepper mango sauce for dipping

Preheat fryer at 350. In a bowl, crack 2 eggs, stir well, and then add half & half. Stir well again. Place the strips in eggwash.  Coat each strip with seasoned flour. Fry until done. Serve with mango sauce.

 

Silverfin cakes. 4 servings

1 pound of silverfin white meat

4 ounces of melted unsalted butter

1 tablespoon of Dijon mustard

1 tablespoon of lemon juice

1 whole egg

1 ounce of crumbled bread

Seasoning and hot sauce to taste

Poach or steam silverfin meat until fully cooked.  Break it up in pieces to remove bones. Place the meat in a mixing bowl. Add butter, mustard, egg, and lemon juice. Mix well and add crumbled bread. Season to taste. Make small cakes, roll in egg wash and seasoned flour, and then fry.

Laissez les bons temps rouler!

(This article appeared originally in B.A.S.S. Times.)

Tuesday
Aug202013

'Silent Invaders' Asian Carp 2013

Here’s the best video that I’ve seen about Asian carp generally, and silver carp specifically. From NorthAmericanFishing, it includes history, biology, and assessment of the threat, as well as some spectacular shots of the silver carp going airborne.

Friday
Aug022013

Silver Carp Dying in Missouri River

Silver carp are dying in the Missouri River near Vermillion, S.D. And they’ve been found dead elsewhere as well.

 That’s good news, of course. We have far too many of these exotic invaders in far too many of our rivers.

But what concerns resource managers is that they don’t know the reason or reasons for these die-offs. Possibly they are related to water quality. Or maybe they are occurring because of a disease. If it’s the latter, the disease could pose a threat to other species.

Read more here.

Friday
Apr192013

Asian Carp Could Threaten Brackish Water Fisheries Too

Asian carp caught in Kentucky Lake. Photo by Steve McCadams

As Activist Angler has reported, the Great Lakes aren’t the only fisheries at risk because of bighead and silver carp.  The invaders threaten riverine impoundments in the Dakotas and natural lakes in Minnesota, as well as reservoirs along the Tennessee, Cumberland, and Ohio River systems.

And now it appears that brackish water fisheries, especially in Louisiana, are endangered as well, according to an article in Houmatoday.com. If that’s the case, we now should worry about shrimp, oysters, crabs, redfish, trout and many other saltwater species.

Here’s an excerpt from the article:

Evidence of bighead and silver carp living in the salty, brackish waters of coastal Louisiana is worrisome because the fish family they belong to is typically restricted to fresh water, U.S. Geological Survey biologist Duane Chapman said.

“Asian carp appear to be the exception, which was a complete shock to us,” Chapman said. “We don’t have any real data yet on the effects of the fish on brackish water populations of other species. We don’t know what will happen, but we are very concerned.”

 Also in Louisiana, chef Philippe Parola, an angler himself, has been leading the way in encouraging fishermen to catch, keep, and eat Asian carp. Check out his website.

For a little light entertainment, check out the silver carp explosion during rowing practice on a lake off the Missouri River, near St. Louis.