Get Updates! and Search
No RSS feeds have been linked to this section.

 

 

 

 

 

 

 

 

 

 

Entries in silver carp (28)

Wednesday
Sep112013

Take a Bite Out of Carp Invasion

Okay, enough is enough.

 

Chef Philippe Parola wants us to east more Asian carp.

Down in Louisiana, fear of flying carp is keeping froggers out of the bayous at night.

On Lake Tunica in northern Mississippi, a woman sustained a broken collarbone when she collided with a barrage of silver carp while tubing.

In reporting on the latter, the Natural Resources Defense Council said:

“Despite somewhat sensational coverage that implied she was attacked, she wasn’t. The fish were doing what comes naturally when startled.

“Her experience is, sadly, not unique. Vast stretches of our waterways are being eliminated from recreational use by the carp’s presence. Folks in places like Peoria, Illinois, have long since abandoned recreational activity on the Illinois River for fear of similar incidents.”

The feds aren’t going to solve this problem. In fact, silver and bighead carp eventually will make their way into the Great Lakes and possibly devastate the sport fishery there because of politics and bureaucratic incompetence.

As with most everything else, the best means of dealing with this expanding invasion is private initiative. Or, as Gary Tilyou, Louisiana Inland Fisheries administrator advises: “When one jumps in your boat, eat it.”

And Tilyou is not the only one in Louisiana recommending that solution, which, admittedly, will require considerable corn meal.

“The Asian carp is not just a Great Lake problem,” says Chef Philippe Parola. “Our solution is to break down these delicious invasive fish and mass produce precooked boneless fish fillets for U.S. grocery stores and restaurants.

“This solution will immediately and rapidly remove these invasive fish from our waters.”

He adds that commercial harvest of silver and bighead carp will create jobs, boost local economies, “and offer a much cleaner, domestic fish. To date, more than 85 percent of U.S. fish consumption is imported and the majority of these imported fish are contaminated with pollutants or abused with overdoses of sodium for preservation and weight purpose.”

Also a recreational angler, Parola is at the forefront of a movement that seeks to control carp, lionfish, wild hogs, and other invasives by popularizing them as food.  As global commerce and increased mobility have accelerated these invasions in recent years, this campaign seems as likely as any government intervention to take a bite out of the problem.

Especially if anglers and others will give carp a chance.

“The meat is white. I’ve eaten it numerous times,” says Tilyou. “It’s not common carp. That’s a different fish.”

Parola adds, “The taste is a cross between scallops and crab meat.”

Besides buying “silverfin” at the markets and restaurants when it becomes available, anglers can help in other ways. The most obvious way is to keep carp when they jump in the boat, as Tilyou suggests.

But snagging and bowfishing tournaments also can reduce populations and put food on the table. And, the field is wide open for figuring out ways to get these filter feeders to bite on baits.

To find out more about eating invasive carp, check out Chef Parola’s web site at www.chefphilippe.com.

He is quick to advise that the carp should be bled as quickly as possible to improve the taste and he acknowledges that bones are abundant. That’s why he has focused on marketing items such as gumbo, cream bisque, and fish balls and cakes, as opposed to raw fillets.

Also, you can learn about lionfish from Maurice “Mojo” White in the Bahamas. At his www.lionfishhunter.com site, he will tell you how to safely handle and prepare this invader with toxin-tipped fins. In recent years, it has spread throughout the Caribbean and up the East Coast as far as Long Island.

Following are recipes developed by Parola for “silverfin”:

Silverfin fried strips. 4 servings

16 strips of silverfin fish (boneless if possible)

2 eggs

1 cup of Kleinpeter half & half for eggwash

1 cup of Louisiana fish fry seasoned flour

Peckapepper mango sauce for dipping

Preheat fryer at 350. In a bowl, crack 2 eggs, stir well, and then add half & half. Stir well again. Place the strips in eggwash.  Coat each strip with seasoned flour. Fry until done. Serve with mango sauce.

 

Silverfin cakes. 4 servings

1 pound of silverfin white meat

4 ounces of melted unsalted butter

1 tablespoon of Dijon mustard

1 tablespoon of lemon juice

1 whole egg

1 ounce of crumbled bread

Seasoning and hot sauce to taste

Poach or steam silverfin meat until fully cooked.  Break it up in pieces to remove bones. Place the meat in a mixing bowl. Add butter, mustard, egg, and lemon juice. Mix well and add crumbled bread. Season to taste. Make small cakes, roll in egg wash and seasoned flour, and then fry.

Laissez les bons temps rouler!

(This article appeared originally in B.A.S.S. Times.)

Tuesday
Aug202013

'Silent Invaders' Asian Carp 2013

Here’s the best video that I’ve seen about Asian carp generally, and silver carp specifically. From NorthAmericanFishing, it includes history, biology, and assessment of the threat, as well as some spectacular shots of the silver carp going airborne.

Friday
Aug022013

Silver Carp Dying in Missouri River

Silver carp are dying in the Missouri River near Vermillion, S.D. And they’ve been found dead elsewhere as well.

 That’s good news, of course. We have far too many of these exotic invaders in far too many of our rivers.

But what concerns resource managers is that they don’t know the reason or reasons for these die-offs. Possibly they are related to water quality. Or maybe they are occurring because of a disease. If it’s the latter, the disease could pose a threat to other species.

Read more here.

Friday
Apr192013

Asian Carp Could Threaten Brackish Water Fisheries Too

Asian carp caught in Kentucky Lake. Photo by Steve McCadams

As Activist Angler has reported, the Great Lakes aren’t the only fisheries at risk because of bighead and silver carp.  The invaders threaten riverine impoundments in the Dakotas and natural lakes in Minnesota, as well as reservoirs along the Tennessee, Cumberland, and Ohio River systems.

And now it appears that brackish water fisheries, especially in Louisiana, are endangered as well, according to an article in Houmatoday.com. If that’s the case, we now should worry about shrimp, oysters, crabs, redfish, trout and many other saltwater species.

Here’s an excerpt from the article:

Evidence of bighead and silver carp living in the salty, brackish waters of coastal Louisiana is worrisome because the fish family they belong to is typically restricted to fresh water, U.S. Geological Survey biologist Duane Chapman said.

“Asian carp appear to be the exception, which was a complete shock to us,” Chapman said. “We don’t have any real data yet on the effects of the fish on brackish water populations of other species. We don’t know what will happen, but we are very concerned.”

 Also in Louisiana, chef Philippe Parola, an angler himself, has been leading the way in encouraging fishermen to catch, keep, and eat Asian carp. Check out his website.

For a little light entertainment, check out the silver carp explosion during rowing practice on a lake off the Missouri River, near St. Louis.

 

Friday
Mar152013

Commercial Tournament Highlights Carp Threat to Sport Fisheries

Commercial fishermen bring in catch during tournament. AP photo.

The threat that Asian carp pose to the north --- Great Lakes, upper Missouri River impoundments, inland Minnesota waters from the upper Mississippi, etc. --- makes most of the headlines these days.

But these prolific nuisance species also are moving south and east through the Ohio, Tennessee, and Cumberland rivers systems. And the severity of the invasion in these waters is evidenced by the results of a recent first-of-its-kind commercial fishing tournament at Kentucky and Barkley lakes.

Eleven teams brought in 82,953 pounds of Asian carp. That’s short of the 200,000-pound goal, but 41 tons are more than enough to reveal the extent of the problem.

The Gleaner.com reports the following:  

"It validated some of the things we had thought, that good skilled fisherman can come in there and take out 10,000 pounds a day, all you have to do is create a market," Kentucky Fish and Wildlife spokesman Mark Marraccini said on Thursday. The fish can be harvested to produce fertilizers, pet foods, and fish oil products, he said. They are also edible.

State officials are concerned about the rapid spread of the fish in Barkley and Kentucky lakes. The carp breed faster than some native species and eat up the algae and zooplankton that other fish depend on.

The Asian carp infiltrated the Mississippi River in the 1970s after getting loose from fish farms. Federal officials, worried about the species reaching the Great Lakes, are conducting a study to investigate how Asian carp DNA got into rivers and canals in the Chicago area.

Ron Brooks, Kentucky's fisheries director, said one species of the problem fish, the silver carp, is prone to leaping out of the water when agitated by boat noise, which can injure boaters and skiers.

Brooks said state officials will make tweaks to the next tournament to attract more fishing teams.

The two-day tournament winner was Barry Mann of Gilbertsville. His team hauled in 28,669 pounds and won a top prize of $10,000. The commercial teams used nets since the carp don't bite on baited hooks. More than 20 teams signed up but just 11 teams brought in fish for weighing, Marraccinni said.

The removed carp were taken to a processing plant in Mississippi, where they will be harvested for fish oils and used in pet foods, Marraccini said.

Here’s a video about the tournament.

To learn more about the threat that Asian carp pose to the east and south check out

Asian Carp Also Threaten Southern Fisheries.